Nutella's popularity is undeniable, but its palm oil content—linked to deforestation—and potential health concerns have sparked valid worries. Even French Environment Minister Ségolène Royal once urged a boycott before retracting. As seasoned food reviewers who've tested countless spreads, we've curated 10 superior organic options: palm oil-free, ethically sourced, and irresistibly delicious.
Craving that chocolate-hazelnut fix? These organic spreads let you indulge guilt-free—many are gluten-free, lactose-free, and ethical. Ranked from most affordable to premium, based on our hands-on taste tests.
Rigoni di Asiago's Nocciolata nails Nutella's flavor and creamy texture. Crafted with cane sugar, 16% organic Italian hazelnut paste, 6% cocoa, and cocoa butter—no palm oil or hydrogenated fats.
What we love: Authentic taste and clean ingredients.
What we don't: Jars are on the small side.
Our verdict: Near perfection—smooth, spreadable, and spoon-worthy. A top pick!
Price: €1.34/100g
Jardin Bio's Dark Chocolate Spread delivers bold, 30% cocoa intensity—perfect for dark chocolate lovers, sans hazelnuts.
What we love: Rich, bittersweet profile.
What we don't: Too intense for milk chocolate fans.
Our verdict: A standout for bold flavors; innovative and successful.
Price: €1.09/100g
Packed with hazelnuts and organic chocolate—no palm oil. Jardin Bio's spread is dense, creamy, and ideal for pancakes, cakes, or toast.
What we love: Robust flavors and velvety smoothness.
What we don't: Running out too fast!
Our verdict: A hit with its thick texture—we crave more.
Price: €0.81/100g
Perl'Amande's Choko boasts 24% hazelnuts—no palm oil—for a nut-forward taste and color that dominates.
What we love: Pronounced hazelnut intensity.
What we don't: Slightly runny, trickier to spread.
Our verdict: Flavor wins us over despite the fluidity.
Price: €1.28/100g
Vitabio's Choc'o Toast is nutrient-rich (omega-3/6, phosphorus, vitamin E), palm oil-free, and super dense.
What we love: Balanced taste and thick creaminess.
What we don't: Nothing yet.
Our verdict: Ideal for thick-spread enthusiasts.
Price: €1.34/100g
Mamie Bio swaps palm oil for cocoa butter in this 100% organic family favorite, available in large jars.
What we love: No palm oil; family-sized options.
What we don't: Sugar overshadows subtle hazelnut.
Our verdict: Sweet and spreadable—gourmet pleaser.
Price: €1.60/100g
Damiano's Chocobella features Sicilian organic hazelnuts, fair-trade cocoa, and sugar—no additives.
What we love: Subtle sweetness lets flavors shine.
What we don't: Highly addictive!
Our verdict: Dense, creamy, chocolate-packed bliss.
Price: €1.71/100g
Noiseraie Productions' Chocolinette blends hazelnuts and cashews—dairy- and gluten-free for allergies.
What we love: Inclusive for intolerants.
What we don't: Slightly oily.
Our verdict: Unique, surprising nut combo.
Price: €1.92/100g
30% organic hazelnuts plus vanilla—milk- and gluten-free. Pure hazelnut heaven.
What we love: Intense, nuanced nut flavor.
What we don't: Runny texture.
Our verdict: Flavor triumphs over fluidity.
Price: €2.07/100g
Jean Hervé's Crunchy Chocolate mixes crushed hazelnuts and cocoa for bold flavors and unique crunch.
What we love: Nut pieces and crisp texture.
What we don't: Premium price.
Our verdict: Flavor explosion with satisfying crunch.
Price: €2.25/100g
