Eaten expired yogurt by mistake? No need to panic or call poison control.
Food dates are often interpretive. Many products remain safe—and edible—beyond the label, without health risks.
This reduces waste, a common issue when overlooking 'best before' dates.
Always respect strict 'use-by' dates for safety. Others are indicative. Here are 9 foods safe past expiration:
Yogurt stays safe long after the date. Consume 2 weeks to 3 months past, depending on type. Exception: those with eggs must follow the use-by date.
Fridge cheese past its date? It's fine 2 weeks beyond. For longer storage without hardening, wrap in parchment paper.
Sterilized UHT milk is safe well past the date, though nutrition (vitamins, minerals) diminishes. Drink up to 2 months after. Repurpose expired milk in cooking or baking.
Forgotten freezer bags? Vegetables and more keep for years past the date. Check freezer storage guidelines for specifics.
Canned goods last several years past the date if undamaged. Inspect for dents or bulging before use. Open without a tool if needed using basic techniques.
Cured hams are safe 2 weeks past the date with proper storage.
Dry staples like these are healthy, affordable, and quick. They remain safe several years past their date.
Plain chocolate bars (no fillings) stay good up to 2 years past the date.
Honey never truly expires, despite any date—crystallization is reversible. Trust your senses for quality.
