Seasonal fruits and vegetables deliver superior taste and nutrition. They ripen naturally in fields rather than greenhouses and travel shorter distances to your table.
Remembering what's in season can be tricky, so we've compiled this reliable April guide based on proven agricultural calendars.
Here's your summary of top seasonal picks for April.
Opt for apples, rhubarb, and lemons at their peak freshness.
Artichokes (Camus Breton), asparagus, beets, Swiss chard, carrots, celery, cauliflower, cucumbers, watercress, endives, spinach, broad beans, frisee, lettuce, turnips, onions, sorrel, peas, potatoes, and radishes.
See seasonal fruits and vegetables for the months of January, February, March, April, May, June, July, August, September, November, and December.
Meeting your daily five servings of fruits and vegetables doesn't have to break the bank, especially for families.
Selecting seasonal fruits and vegetables from local markets ensures fresher produce at lower prices, thanks to minimal transportation costs.
Bookmark this tip to stretch your April grocery budget further!
