Shopping for the freshest seasonal fruits and vegetables but overwhelmed by supermarket options? We've got you covered with expert-curated lists for every month. Discover February's highlights—tastier, more nutritious, and often cheaper when bought in season.
Fruits: Nice lemon, kiwi (from South-West France, Corsica, or Italy), tangerine, orange, pear, apple.
Vegetables: Beetroot, broccoli, carrot, celery, celeriac, cabbage, Brussels sprouts, cauliflower, crosne, head cabbage, red cabbage, endive, spinach (from Provence-Alpes-Côte d'Azur, symphony, polka, young shoots), fennel, frisée, lettuce, lamb’s lettuce, turnip, onion, leek (winter varieties from the Loire Valley, Brittany, Normandy, southern and northern France), potato, pumpkin, rutabaga, salsify, Jerusalem artichoke.
Explore seasonal fruits and vegetables for January, March, April, May, June, July, September, October, November, and December.
How to spend less on fruits and vegetables? Opt for in-season produce!
Seasonal fruits and vegetables in France have dropped 20% in price over the past year. Prioritize local French options to maximize savings—imported produce often costs more due to transportation.
